Garlic Butter Chicken with Vegetables

Effortless One-Pan Wonder for Hectic Evenings

Golden, juicy chicken breasts paired with vibrant vegetables, all coated in a rich and savory garlic butter sauce—this dish is the ultimate weeknight savior. With minimal cleanup and maximum flavor, Garlic Butter Chicken with Vegetables is a must-try for anyone craving something hearty yet simple.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Vegetables:

• 1 cup green beans, trimmed
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• Pinch of salt and pepper

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ¼ cup chicken broth
• 1 tbsp lemon juice (optional)

Instructions

1. Prepare the Chicken:
   • Pat the chicken breasts dry with a paper towel.
   • Season both sides with salt, pepper, and Italian seasoning.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add olive oil if needed, then toss in the green beans and cherry tomatoes.
   • Sauté for 3-4 minutes until slightly softened. Season with a pinch of salt and pepper. Remove and set aside.
4. Make the Garlic Butter Sauce:
   • Lower the heat to medium-low and melt the butter in the skillet.
   • Add minced garlic and sauté until fragrant (about 30 seconds).
   • Pour in the chicken broth and stir to deglaze the pan. Add lemon juice if using, and simmer for 1-2 minutes.
5. Combine Everything:
   • Return the chicken breasts to the skillet, spooning the garlic butter sauce over them.
   • Add the vegetables back to the pan, nestling them around the chicken.
   • Cover and simmer for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
6. Serve:
   • Garnish with fresh parsley or grated Parmesan cheese if desired.
   • Serve hot with crusty bread, rice, or mashed potatoes to soak up the delicious sauce.

Quick Tips:

• Swap green beans and tomatoes for your favorite seasonal vegetables, like zucchini or asparagus.
• For a spicier kick, add a pinch of red pepper flakes to the sauce.

Enjoy this easy, flavorful Garlic Butter Chicken with Vegetables as a comforting meal any night of the week!