Burgers/Sliders Recipe / January 31, 2025

Turkey Mushroom Sliders: A Flavorful and Juicy Bite!

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Craving a quick and delicious dish that’s sure to impress? Whip up these Turkey Mushroom Sliders! Juicy, lean turkey paired with savory mushrooms and perfectly seasoned to create a slider experience like no other.

How did I discover this dish?

I wanted the perfect family dinner that wouldn’t tie me to the kitchen for hours. Quality time with my family is something I value deeply. While I enjoy treating them to delicious meals, I also prioritize being present with them. Over time, I’ve perfected the balance between preparing great food and savoring precious moments together.

How to Prepare Turkey Mushroom Sliders

These sliders are incredibly easy to make and irresistibly delicious. They’ve become my favorite quick recipe for busy days.

Here are the ingredients you’ll need to make these sliders. A detailed list is provided below.

Egg: I opted for an organic egg since it was on hand, but you can use any kind that suits your preference.
Oatmeal: No oatmeal on hand? You can easily swap it out with flour or breadcrumbs. Oatmeal plays a key role in binding the patties together.
Mushrooms: Mushrooms aren’t everyone’s favorite. If you’re not a fan, simply swap them out for a vegetable you enjoy or leave them out altogether.
Onions: Dicing onions is my go-to method for saving time while cooking.
Salt: Any brand of salt will work perfectly well.
Black Pepper: Feel free to use as much pepper as you like. If regular black pepper isn’t available, white pepper works perfectly as a substitute.
Ground Turkey: When buying meat, I prefer ground options with higher fat content to maintain firmness and flavor. For those focusing on a leaner diet, 93% lean turkey is a great choice. If turkey isn’t an option, ground chicken or ground beef work just as well.
Sliced Cheese: Choose your preferred type of sliced cheese.
Slider Buns: Hawaiian buns are my favorite—they’re irresistibly soft and have just the right hint of sweetness.

How to make the sliders?

This recipe provides clear, step-by-step guidance. Keep these additional tips in mind when preparing the sliders:

In a large mixing bowl, add all the ingredients along with the ground meat. Blend everything thoroughly until evenly combined.

Once the ingredients are thoroughly combined, begin forming small patties. Adjust the thickness and size to suit your personal preference, whether you prefer them thick or thin.

Prepare the patties on a non-stick griddle or pan, cooking for approximately 10 minutes depending on their thickness. Flip them every 4 minutes. For a more customized doneness, continue cooking until they meet your preference.

Add your favorite cheese to the patties and let them cook for another minute, allowing the cheese to melt perfectly.

After assembling the sliders, pair them with fries or your favorite side dish. Savor every bite!

Notes

I typically use a 3-pound pack of turkey instead of the smaller 1-pound option when making sliders. Half of the turkey goes toward the sliders, while the rest is combined with parmesan, breadcrumbs, and Italian seasonings to make meatballs for the next evening. After cooking the meatballs on the griddle, I let them simmer in the sauce, perfect for reheating later. Any leftover sliders warm up beautifully in the microwave, making them a convenient and delicious lunch!

I’m absolutely in love with my Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle. I’ve had it for 7 or 8 years now, and it’s still my go-to for cooking sliders, grilling chicken, flipping pancakes, making French toast, and so much more. It’s been worth every penny and has amazing reviews on Amazon. Hope you all enjoy this recipe!

We’d love to hear your feedback! If you enjoyed this recipe and want more like it, drop a comment below. Thanks for visiting, and have an amazing day!